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Purple "Magic Molly" potatoes from the family garden, a favorite since Demetria's childhood. (Courtesy of Demetria Dickinson)
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Demetria Dickinson

Born in Appalachian Pennsylvania and raised in Northeast Wisconsin, Demetria graduated with a B.S. in Chemistry from the University of Wisconsin-Oshkosh and a Ph.D. in Organic Chemistry from Rensselaer Polytechnic Institute. After a career as a chemist, she is now a freelance science writer based in Minneapolis, and volunteers at the Science Museum of Minnesota

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